Private Chef Experience
Elevated Traditions,
Now With Peruvian Flavor
Bespoke Shabbat cuisine crafted with hand-selected ingredients
and small-batch precision.
Scroll
Private Chef Experience
Bespoke Shabbat cuisine crafted with hand-selected ingredients
and small-batch precision.
New at Chefaleh
Chef John Jones Angulio has joined the kitchen, bringing bold, fresh South American flavor — bright ceviche-style acidity, char-grilled corn, deep-cooked stews — reworked kosher for your Shabbat table.
A new chapter alongside our classic Israeli & Mediterranean menu, cooked with the same clean-ingredient intention as everything else we serve.
Explore the MenuThe Process
Each week, we release a curated Shabbat menu with a focused selection across every category.
Place your order whenever you like. Orders placed by Wednesday 5:00 PM arrive this Friday. Later orders arrive the following Friday.
Your order arrives Friday between 3:00–5:00 PM, ready to place on the table.
Tray format — abundant, effortless, designed for the Shabbat table.
Pre-order model only · Orders confirmed upon payment receipt · Limited weekly production · Always open for next available delivery date
Our Philosophy
At Chefaleh, we don't just focus on flavor — we focus on what goes into every ingredient. We cook exclusively with extra virgin olive oil and avocado oil — never seed oils.
We use unbleached, organic flours and avoid processed shortcuts. No soy-based fillers, no unnecessary additives, no compromises.
Real ingredients, properly sourced, cooked with intention. This isn't about trends — it's about quality, digestion, and how food should actually be prepared.
✦
EVOO & avocado oil. Never seed oils.
✦
Unbleached, organic. No shortcuts.
✦
No soy fillers or additives.
✦
Limited weekly production. Every dish made to order.
"
Stunning and beautiful presentation.
Really delicious food!
— Chaya Gitlin · Google Review
This Week's Highlights
Each week, our chefs curate a selection of signature dishes crafted from the finest seasonal ingredients.
Service Area
Zone 1 · Local
Zone 2 · Mid Range
Zone 3 · Premium
Good to Know
Yes. Chefaleh is ORB certified (Orthodox Rabbinical Board). Every dish is prepared in our certified kitchen under full supervision.
Orders for this Friday close Wednesday at 5:00 PM Miami time. Orders placed after the deadline are scheduled for the following Friday.
Deliveries run every Friday between 3:00 and 5:00 PM, ahead of candle lighting.
We deliver across three zones. Zone 1 ($15): Miami Beach, Surfside, Bal Harbour and North Bay Village. Zone 2 ($30): Aventura, Sunny Isles Beach, North Miami Beach, Hollywood and Hallandale Beach. Zone 3 ($60): Fort Lauderdale, Pompano Beach and Boca Raton.
Our weekly menu is rooted in bold, clean Israeli and Mediterranean flavors, alongside a Peruvian & Ecuadorian selection. Everything is kosher, small batch and made to order.
Yes. Alongside our weekly Shabbat menu we cater private events, office gatherings and simchas across South Florida. Call (305) 985-0770 to discuss an event menu.
Kosher Shabbat Catering
Chefaleh prepares ORB certified kosher Shabbat meals for families, hosts and visitors who want restaurant-level food without cooking through Friday. Every order is cooked in small batches, packed for the table and delivered fresh before Shabbat.
Our weekly menu serves Miami Beach, Surfside, Bal Harbour, North Bay Village, Aventura, Sunny Isles Beach, North Miami Beach, Hollywood, Hallandale Beach, Fort Lauderdale, Pompano Beach and Boca Raton. Orders placed by Wednesday at 5:00 PM are scheduled for Friday delivery.
Ready?
Orders for this Friday close Wednesday at 5:00 PM Miami time
Orders placed after Wednesday arrive the following Friday
Place Your Order